My Sensory-ID breaks preference down into concrete attributes and desired intensities.
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More than a function. An advantage in daily work.
Capture personal taste preference as a sensory fingerprint. A vague preference becomes a structured, reusable taste fingerprint.
Why this access matters in daily work
Words such as strong, tender or spicy are too vague for personalisation.
Sensory data and personal preferences remain difficult to grasp when they are hidden in tables or vague taste language.
My Sensory-ID breaks preference down into concrete attributes and desired intensities.
A vague preference becomes a structured, reusable taste fingerprint.
What you can do
Select relevant descriptors
set preferred intensities
save, retrieve and export the profile
Where it moves you forward
Products, batches and target groups gain a visible sensory profile that supports development, assortment and quality discussions.
Abstract perception becomes visually understandable, helping learners see how descriptors shape a complete profile.
Instead of generic claims, you can show, compare and translate taste into a concrete, personal and memorable recommendation.
Next step
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