02-02 · MSM – Tasting Kiosk 3–4 min

Live Tasting: Guide participants through a digital tasting and capture standardised ratings.

Live Tasting takes registered participants sample by sample through a structured sensory assessment.

MSM – Tasting Kiosk
Hosts & participants

Video in preparation · 02-02

The final screen video will be embedded on this page.

More than a function. An advantage in daily work.

Perceive. Name. Rate. Next sample.

Guide participants through a digital tasting and capture standardised ratings. Individual perceptions become structured, analysable sensory data.

Why this access matters in daily work

Why is this function needed?

Free notes and inconsistent scales cannot be evaluated together reliably.

Without a consistent workflow, tastings generate paperwork, inconsistent ratings and results that are difficult to compare.

What this function really changes

Live Tasting takes registered participants sample by sample through a structured sensory assessment.

Individual perceptions become structured, analysable sensory data.

What you can do

Edit, compare and analyse – in practical terms.

Rate descriptors and intensity

add certainty, comments and liking

submit each released sample once

Where it moves you forward

Result and value

In the business

Less paperwork, fewer transfer errors and far less organisational friction. Your time goes into the tasting rather than maintaining lists.

In education & training

Every participant uses the same scale and assessment logic, making results comparable, discussable and reusable.

In advisory & communication

An event becomes a professional format with a visible result – a difference customers recognise and are willing to pay for.

Next step

Perceive. Name. Rate. Next sample.

Open in the portal

Related functions

Continue in the same work area.