Participants enter the tasting and access codes and score tenderness, mouthfeel, juiciness, aroma and appearance.
Video in preparation · 02-08
The final screen video will be embedded on this page.
More than a function. An advantage in daily work.
Score samples on five criteria from 0 to 10 each. The rating is stored separately from sensory profiling.
Why this access matters in daily work
Personal scores must remain distinct from sensory profiles.
Without a consistent workflow, tastings generate paperwork, inconsistent ratings and results that are difficult to compare.
Participants enter the tasting and access codes and score tenderness, mouthfeel, juiciness, aroma and appearance.
The rating is stored separately from sensory profiling.
What you can do
Read the assessment targets
score five criteria
review and submit
Where it moves you forward
Less paperwork, fewer transfer errors and far less organisational friction. Your time goes into the tasting rather than maintaining lists.
Every participant uses the same scale and assessment logic, making results comparable, discussable and reusable.
An event becomes a professional format with a visible result – a difference customers recognise and are willing to pay for.
Next step
Related functions
